The wood-fired pizza ovens are very popular in the springtime – the ideal solution for the garden, so that you can enjoy your self-cooked food, outdoors.
The garden wood-fired pizza oven is the perfect solution for those who love the authentic taste of Italian pizza and spending time with family or friends, in their own garden. The brick-built pizza oven gives this dish a unique, smoky aroma and creates a crispy crust on the dish that cannot be achieved in a traditional oven. The wood-fired pizza oven contributes to a unique, cosy atmosphere in the garden, ideal for gatherings with family and friends. In addition to pizzas, the device can be used to bake bread, meat, vegetables and many other dishes. The garden wood-fired pizza oven can become a beautiful decoration for the area, giving it a rustic or modern feel, depending on the model chosen.
What are the advantages of a garden pizza oven?
A wood garden pizza oven is an excellent investment for anyone who appreciates the taste of authentic Italian food and wants to create a unique place in their garden to meet loved ones. The wood pizza oven reaches very high temperatures, allowing the dish to be baked in a matter of minutes. This ensures that the dough is crispy on the outside and soft on the inside. The process of baking pizza outdoors is great fun for the whole family and guests. A brick pizza oven can be a beautiful decorative element in the garden, giving it a rustic or modern feel. The garden wood-fired pizza oven is a natural cooking method. It allows you to cook your pizzas in a healthy way, without enhancers or preservatives.
How do I prepare a pizza in a wood-fired oven?
Preparing a pizza in a wood-fired pizza oven in the garden is a guarantee of exceptional taste and aroma. The key to success is the high temperature, which allows the dough to bake quickly, keeping the outside crispy and the inside fluffy. For best results, it is advisable to use dry hardwoods, such as beech or oak, which provide an even burn and a delicate smoky aroma. Before baking, the brick pizza oven should be properly preheated – the ideal temperature is around 400-450°C. A wood-fired pizza oven also allows you to bake bread, roast vegetables and meats, making it a versatile piece of garden equipment. If you’re dreaming of your own pizza oven, check out the Vitcas wood pizza oven range and start creating authentic Italian dishes in your own garden!
Worth reading:
What size should a wood-fired pizza oven be?
Wood-fired pizza oven vs gas-fired pizza oven – which one should you choose?
A wood-fired pizza oven is a great solution for enjoying great Italian dishes with your loved ones. By building the oven yourself with the help of materials from the Vitcas shop, you’re sure to impress them all.