When deciding to build this heating device, it is worth knowing what dimensions a wood-fired pizza oven should have. Its optimal size will ensure its efficient operation and the expected number of products baked in it.
The correct dimensions of a wood-fired pizza oven can be found on the websites of manufacturers of this type of heating equipment. When it comes to home installations, it is worth choosing a wood-fired home pizza oven with an internal diameter of 35 to 45 cm, which can fit one large pizza. It is also possible to install a structure such as a brick pizza oven with an internal diameter of around 950 mm or even larger if necessary. It is also worth remembering that the brick pizza oven should be the right height for the people who will be using it. Therefore, the floor of the oven can be at waist or chest height, but also at eye level.
Optimal dimensions of a pizza oven for home and garden
The dimensions of a wood-fired pizza oven are important for its use. The inner diameter of a brick pizza oven can vary depending on how it is used. If it is a garden pizza oven, it is unlikely that too many meals will be cooked in it at once. However, this is not the case for a construction such as a brick pizza oven used in restaurants. The dimensions of such an oven can reach up to 121 cm in inner diameter. This allows for many different dishes to be prepared in the oven at the same time.
Why does the size of the oven matter?
The size of a pizza oven has a huge impact on its functionality and heat output. When baking pizzas at home, models with an inner diameter of 35 to 45 cm are most commonly chosen, as they allow for the convenient preparation of one large pizza. This solution works perfectly in home gardens where the oven is not used intensively.
If you are planning to build a professional pizza oven, it is worth considering a larger construction. An internal diameter of 90–120 cm allows you to bake several pizzas at the same time, which is crucial in restaurants or catering establishments. The larger the diameter of the oven, the longer it retains heat, which translates into wood savings and energy efficiency.
The height of the oven vault is also important – lower vaults (about 30 cm) allow the chamber to heat up quickly, which is useful for baking thin Neapolitan-style pizzas. Higher arches (approx. 45 cm) promote even heat distribution, which allows for the preparation of a variety of dishes, such as bread, meat or casseroles.
A well-planned size of a brick pizza oven allows for optimal heat management, which affects the quality of baked food and comfort of use. Therefore, before starting construction, it is worth analysing your needs carefully and choosing a model that suits your intended use.
Read also:
Wood-fired pizza oven vs gas-fired pizza oven – which one should you choose?
Building a wood-fired pizza oven – step by step
Brick pizza ovens come in different sizes. It depends on what you want to use it for and how much space you have available.